A lot of people make a cup of joe each morning and never realize that it does not taste nearly as good as it would if they stopped making a few common mistakes. It doesn't matter how you make your brew. Using an electric coffeemaker, stove top model, or any other method, it can be done wrong quite easily. Here are the top five most common coffee brewing mistakes made by most people.
One of the worst things you can do, and something that most people are guilty of, is to skimp on the grounds. A certain proportion of grounds to water is necessary for a great cup, even for people who say they like their coffee weak. When water flows through the grounds, it extracts the desirable flavors first. When those are tapped, it continues to extract the more bitter components. Using more grounds avoids this problem by making sure that only the desirable flavors make it into the beverage.
Going the other way and using too many grounds can also make for a bad cup. The beverage will become way too highly concentrated and bury the flavor. A happy medium is around one heaping tablespoon for each cup brewed. A little experimentation can help you figure out your own personal flavor preference.
Another common issue is using grounds that are stale. Coffee actually goes stale much faster than most people think, particularly once it is ground. Light makes this happen faster, so it is a good idea to store grounds in a container that is opaque. They should also be stored in a dry, cool spot. Since even grounds that have been stored properly will not keep very long, try buying small containers more frequently.
Leaving a freshly brewed pot on a burner or hot plate is another common mistake. Freshly brewed coffee goes stale after about 45 minutes, no matter if it is kept warm or not. Leaving it to sit on a hot plate is also likely to cause it to burn to the bottom, making it have a burned taste and causing a mess that will require scrubbing to clean.
Many people also go overboard with the additives. Things like sugar and milk can enhance the flavor of coffee, but too much will overpower that flavor. This is a matter of personal preference, but a cup that stays true to the flavor of the bean stays light with additives.
These coffee brewing mistakes are easy to make, and most people do not even know that these are incorrect practices. With a few minor adjustments to your technique, however, you can begin making an exceptional brew. Avoiding the five problems outlined above will go a long way toward that goal.
One of the worst things you can do, and something that most people are guilty of, is to skimp on the grounds. A certain proportion of grounds to water is necessary for a great cup, even for people who say they like their coffee weak. When water flows through the grounds, it extracts the desirable flavors first. When those are tapped, it continues to extract the more bitter components. Using more grounds avoids this problem by making sure that only the desirable flavors make it into the beverage.
Going the other way and using too many grounds can also make for a bad cup. The beverage will become way too highly concentrated and bury the flavor. A happy medium is around one heaping tablespoon for each cup brewed. A little experimentation can help you figure out your own personal flavor preference.
Another common issue is using grounds that are stale. Coffee actually goes stale much faster than most people think, particularly once it is ground. Light makes this happen faster, so it is a good idea to store grounds in a container that is opaque. They should also be stored in a dry, cool spot. Since even grounds that have been stored properly will not keep very long, try buying small containers more frequently.
Leaving a freshly brewed pot on a burner or hot plate is another common mistake. Freshly brewed coffee goes stale after about 45 minutes, no matter if it is kept warm or not. Leaving it to sit on a hot plate is also likely to cause it to burn to the bottom, making it have a burned taste and causing a mess that will require scrubbing to clean.
Many people also go overboard with the additives. Things like sugar and milk can enhance the flavor of coffee, but too much will overpower that flavor. This is a matter of personal preference, but a cup that stays true to the flavor of the bean stays light with additives.
These coffee brewing mistakes are easy to make, and most people do not even know that these are incorrect practices. With a few minor adjustments to your technique, however, you can begin making an exceptional brew. Avoiding the five problems outlined above will go a long way toward that goal.
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